Vegetarian Vegetable Soup Recipe for everyone from Crikey Adventure Tours

Vegetarian Vegetable Soup is not only for vegetarians but suitable for everyone. It is good enough to make it as a meal by itself especially if served with our damper.

INGREDIENTS

• Use whatever vegetables you have. You can even use 2kg of frozen mixed vegetables as your base.
• As many of our meals on tour as possible I make from scratch and for this I would use
  • 2 onions chopped
  • 4-5 sticks of celery chopped
  • 3-4 carrots chopped
  • 1 turnip chopped
  • 1 swede turnip chopped
  • 1-2 parsnips chopped
  • 1-2 potatoes chopped
  • 1 red and 1 green capsicum (pepper) chopped
  • 1 tablespoon oil
  • 1/2 teaspoon Worcestershire Sauce
  • salt and pepper to taste
  • 12 cups of water
  • 250gm spaghetti

METHOD

• Heat oil is large saucepan
• Cook onion until soft (1-2 minutes)
• Add all other ingredients except spaghetti
• Bring to the boil and simmer for about 1-1 1/2 hours
• Break the spaghetti up into small pieces and add to soup and cook for another 15 minutes.

P.S. If you do not particularly want a vegetarian soup, add soup meat bones when you commence cooking.

Have a look at where Our Tours go in Western Australia where we normally have vegetable soup.