Recipe for Spaghetti Bolognaise from Crikey Adventure Tours

Spaghetti bolognaise is always a popular meal when you go on tour with Crikey Adventure Tours. It is healthy and very satisfying.

INGREDIENTS Serves 4 or 5

• garlic crushed to taste
• 1 onion, chopped
• 1 rasher bacon chopped
• 1 carrot diced
• 1 capsicum (pepper), chopped
• 1 stick celery diced
• 1 cup mushroom chopped
• 500gm mince beef
• 420gm tin crushed tomatoes (fresh tomatoes diced works well too)
• 140gm tub tomato paste
• 1 beef stock cube
• mixed herbs (or use fresh thyme, basil and oregano)
• 1 packet spaghetti
• Parmesan cheese and/or shredded cheese

METHOD

• Fry garlic, onion, bacon, carrot, capsicum, celery and mushroom for a couple of minutes.
• Add mince and brown
• Combine tomatoes, tomato paste and stock cube. Add to mixture.
• Season to taste.
• Bring to boil then simmer over low heat for 10-15 minutes until sauce thickens.

• Drain spaghetti and serve the sauce over the spaghetti.
• Top with Parmesan and/or grated cheese.

If you wish a moist sauce, add a little bit of red wine.

Have a look at where Our Tours go in Western Australia where we usually have spaghetti bolognaise.