Spicy Pumpkin Soup from Crikey Adventure Tours

Another one of our favourite recipes is Pumpkin Soup. This has a smooth consistency with a bit of a tang.

INGREDIENTS

• 1 clove garlic
• 40gm butter
• 1 large onion chopped
• 3 rashers bacon chopped
• 2kg pumpkin chopped
• 2 large potatoes chopped
• 6 cups chicken stock
• 1/2 cup milk
• 10 drops Tabasco sauce

METHOD

• Melt the butter in a large saucepan
• Add onions and bacon stirring until onions soften 1-2 minutes
• Stir in pumpkin and potato
• Add stock, bring to the boil and simmer uncovered for about 20 minutes or until pumpkin is soft
• Blend in batches until pureed.
• Return to cleaned pan, add milk and Tabasco and heat through
• Serve and enjoy

Have a look at where Our Tours go in Western Australia where pumpkin soup is a favourite.