Mushroom Soup Recipe we enjoy on our all inclusive camping tours.

Mushroom Soup is a great way to enjoy our mushrooms as a starter for our main meal. During our camping tours we have mushroom soup sometimes.

INGREDIENTS

• 500gm mushrooms, chopped or sliced
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 teaspoons plain flour (for a thicker soup, use a couple more tablespoons of flour)
• 4 cups chicken stock
• "some thyme"
• 1 cup cream

• Cook the mushrooms and onion in the butter for about 5 minutes, until soft
• Add the flour, cook for 1 minute
• Add the stock gradually.
• Add the thyme
• Simmer for 2 minutes, stir in the cream, reheat and serve for a chunky soup.

• Simmer for 10 minutes, then mince with a Bamix or blender, stir in the cream, reheat and serve.