Bubble and Squeak recipe from Crikey Adventure Tours

Bubble and squeak is a traditional English dish. It was usually made from left over vegetables and served with cold meat from the Sunday Roast - quite often served with pickles as well.

The main ingredients are potato and cabbage, but any left over vegetables are great.

METHOD

• Mix all the left over vegetables together and season with salt and pepper.
• Heat some butter or oil in a frying pan (heavy base is best) or barbecue hot-plate.
• Place a good handful of the mixture in the pan and flatten.
• Cook until brown then turn and cook the other side until brown.

Have a look at where our tours leave from Perth, Western Australia where we sometimes have bubble and squeak after a roast.