Recipe for Apple Crumble by Crikey Adventure Tours

Whenever I make apple crumble on our tours it is always a resounding success. For some reason this is always somebody's favourite - including mine. Maybe that is why I usually make it on most tours.

INGREDIENTS

• 6 cooking apples (I always use Granny Smith's) peeled, cored and sliced
• 2 teaspoons sugar (optional)

There are many variations to this and you can make your own.

• 6 tablespoons butter
• 1 1/2 cups plain flour
• 1/3 cup brown sugar
• I like to add 1/3 cup coconut too

• Place apples in an oven proof dish.
• Sprinkle with sugar.

• Rub butter and plain flour together until it resembles bread crumbs.
• Add sugar and coconut and mix.

• Sprinkle topping over apples
• Place in oven and bake at 180 degrees Celcius for about 15-20 minutes.

Enjoy!

Have a look at where Our Tours go in Western Australia where we usually have apple crumble.